お肉料理


Choice of the butcher with trim market.


Veal Tenderloin Porto sauce casserole, fried seasonal vegetables. (Sup.+ 6€)

Hors Menu : Le Petit Bordelais Spécial    43€

Signature creation of the restaurant: Grilled beef (350g) served with a red Bordeaux wine sauce, vegetable fricassee and a potato gratin