Made with market-fresh produce
Each week a different menu is offered.
28,50 € Includes an appetizer and a main course or a main course and a dessert (or cheese)
33,50 € Includes an appetizer, a main course and a dessert (or cheese)
45.50 € Includes an appetizer, a main course , a dessert 2 glasses of wine and a coffee.
An example of a weekly menu :
Terrine de homard et pistaches, sauce safran
Ou
Terrine de joue de bœuf et foie gras, crème d'olives
&
Filet de perche à la plancha au beurre de tomates, sommités de chou fleur
Ou
Queue de filet grillée pomme purée et ses croustilles, sauce porto
&
Tiramisu aux quartiers de poires confits
Ou
Tarte à la rhubarbe et son sorbet framboise.
// Know more about our weekly menu